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Baked Potatoes With Tuna And Cheese

Total 41 minPrep 11 minCook 30 min6 servings356 cal
Gluten-Free
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Baked Potatoes With Tuna And Cheese recipe

Nutrition

Calories
356 cal
Protein
20 g
Carbs
27 g
Fat
17.6 g
Sat. fat
10.4 g
Sugar
3 g
Sodium
384 mg

Ingredients

  • 4 whole baking potatoes
  • 1 whole tuna
  • 2 tbsp onions
  • 1 cup cheddar cheese
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 cup milk

Directions

  1. 1

    Bake potatoes and then cut each in half lengthwise

  2. 2

    Scoop out the inside of the potatoes keeping the skins in tact

  3. 3

    In a separate bowl , mash the potato insides with milk and butter

  4. 4

    Feel free to adjust the milk and butter to your liking

  5. 5

    Add tuna , salt , onions and cheese to the potato mixture and mix well

  6. 6

    Pile into the potato skins and add extra cheese on top if you'd like

  7. 7

    Bake in a 400 degree oven for about 15 minutes or until warmed through

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