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Baked Swiss Chicken And Stuffing

Total 48 minPrep 8 minCook 40 min4 servings394 cal
Gluten-Free
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Baked Swiss Chicken And Stuffing recipe

Nutrition

Calories
394 cal
Protein
36.5 g
Carbs
30 g
Fat
11.7 g
Sat. fat
5.6 g
Sugar
9 g
Sodium
816 mg

Ingredients

  • 1 whole chicken flavor stuffing mix
  • 1 lb boneless skinless chicken breast
  • 1 cup swiss cheese
  • 10 oz reduced-sodium cream of chicken soup

Directions

  1. 1

    Heat oven to 400f prepare stuffing mix as directed on package

  2. 2

    Set aside until needed.

  3. 3

    Place chicken in 13x9 inch baking dish

  4. 4

    Top with cheese , soup and stuffing

  5. 5

    Bake 30 minutes or until chicken is done

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