Baked Ziti And Summer Vegetables

Nutrition

Ingredients

Directions

1. 1

   Cook pasta according to package directions , omitting salt , and drain

2. 2

   Preheat oven to 400 degrees

3. 3

   Heat a large skillet over medium-high heat , and add oil to pan

4. 4

   Add squash , zucchini , and onion and saute for 5 minutes

5. 5

   Add tomato and garlic and saute 3 minutes , remove from heat and stir in pasta , 1 / 2 cup mozzarella , all herbs , 1 / 2 teaspoon salt , and all the pepper

6. 6

   Combine ricotta , remaining salt , and egg , and stir into pasta mixture

7. 7

   Spoon into an 8-inch square glass , or ceramic baking dish , coated with cooking spray , and sprinkle with remaining mozzarella cheese

8. 8

   Bake 400 degrees or until bubbly , and browned

9. 9

   Prepare and add the remaining ingredients as listed: chopped tomatoes, fresh basil, fresh oregano.