Spanish Tortilla Potato Omelette

Nutrition

Ingredients

Directions

1. 1

   Slice the potatoes as thin as possible and dry with a paper towel

2. 2

   Saut potatoes and onions in olive oil over medium heat , turning frequently , until golden brown

3. 3

   Meanwhile , beat the eggs with salt and pepper until foamy , 1-2 minutes

4. 4

   Pour the eggs over the potatoes , cover , lower the heat , and cook for about 5-7 minutes , until the omelette is set and the bottom is golden brown

5. 5

   Slide the omelette onto a plate , cover with the other plate , flip , and slide the omelette back into the pan , so that the cooked side is on top

6. 6

   Cover and cook for about 5 minutes longer

7. 7

   Cut into wedges and serve