Speedy Chili With Macaroni
Total 40 minPrep 10 minCook 30 min6 servings317 cal
Dairy-Free
Nutrition
- Calories
- 317 cal
- Protein
- 23 g
- Carbs
- 36 g
- Fat
- 8.5 g
- Sat. fat
- 3.2 g
- Sugar
- 18.5 g
- Sodium
- 1128 mg
Ingredients
- 1 lb lean ground beef
- 1 cup onion
- 1 can diced tomatoes
- 1 can kidney beans
- 1 cup tomato sauce
- 1 cup elbow macaroni
- 3 tsp chili powder
- 1 tsp salt
- 1/8 tsp ground cayenne pepper
- 1/8 tsp paprika
Directions
- 1
Preheat skillet to 350f
- 2
Spray skillet with vegetable spray
- 3
Add ground beef and onions and cook until beef is no longer pink
- 4
Add remaining ingredients and mix well
- 5
Cover and reduce heat to simmer for 20 to 30 minutes
- 6
Prepare and add the remaining ingredients as listed: diced tomatoes, kidney beans, tomato sauce, elbow macaroni, chili powder, salt, ground cayenne pepper, paprika.
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