Bean Basil Soup

Nutrition

Ingredients

Directions

1. 1

   In large saucepan , bring chicken stock to a boil over medium heat

2. 2

   Add tomatoes , onion and oregano and simmer about 10 minutes

3. 3

   Add beans and continue cooking until onion is tender , about another 10 minutes

4. 4

   In blender or food processor , finely chop the garlic and basil

5. 5

   Add olive oil and process until combined

6. 6

   Using a slotted spoon , transfer half the beans and veggies to the basil mixture

7. 7

   Process until smooth , then stir puree back into the soup

8. 8

   Cook pasta , reserving 1 cup of cooking water

9. 9

   Stir the pasta into the soup and season with salt and pepper

10. 10

    If the soup is too thick , thin out with the pasta cooking water

11. 11

    Garnish with basil and serve