Beans Rice
Nutrition
- Calories
- 370 cal
- Protein
- 14.5 g
- Carbs
- 75 g
- Fat
- 1.3 g
- Sat. fat
- 0.2 g
- Sugar
- 13.5 g
- Sodium
- 984 mg
Ingredients
- 2 cup black beans
- 1 cup frozen whole kernel corn
- 1 cup long grain rice
- 16 oz salsa
- 1 1/2 cup v8 vegetable juice
- 1/2 tsp oregano
- 1/2 tsp cumin
Directions
- 1
Combine all ingedients
- 2
Bake 1 1 / 4 hours at 375 or until rice is tender
- 3
Freeze leftovers
- 4
I serve this with a poached egg on top , additional salsa , sour cream and tortilla
- 5
Prepare and add the remaining ingredients as listed: black beans, frozen whole kernel corn, v8 vegetable juice, oregano, cumin.
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