Buttermilk Yeast Biscuits

Nutrition

Ingredients

Directions

1. 1

   Dissolve yeast in warm water in a small bowl and set aside

2. 2

   Sift next 5 dry ingredients together in a large bowl

3. 3

   Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well

4. 4

   Store in covered container or ziploc bag in refrigerator until ready to bake

5. 5

   Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400

6. 6

   Prepare and add the remaining ingredients as listed: flour, sugar, baking soda, baking powder, salt, buttermilk, vegetable oil.