Buttered Noodles With Eggs And Parmesan Cheese

Nutrition

Ingredients

Directions

1. 1

   Cook noodles in a large pot of lightly salted water until al dente

2. 2

   While the pasta is cooking , place the eggs , grated cheese , parsley , salt and pepper into a mixing bowl and beat with a whisk until well combined

3. 3

   When the noodles are almost cooked , melt the butter in a large nonstick skillet over medium heat

4. 4

   Quickly drain the pasta and add it to the skillet

5. 5

   Toss briefly to coat it with the butter

6. 6

   Add the egg mixture to the skillet and using a flat wooden spoon , mix quickly together for less than a minute until the eggs and noodles become creamy and thick

7. 7

   Do not cook the eggs too long or they will scramble and ruin the dish

8. 8

   Serve immediately.