Beef Tips And Gravy

Nutrition

Ingredients

Directions

1. 1

   Saute beef

2. 2

   Place in a dutch oven and add water , ketchup , worcestershire sauce and salt

3. 3

   Cook covered on simmering low heat for approximately one hour

4. 4

   Add sliced onions and cook additional 30 to 40 minutes on low heat , being careful to not let all water boil out

5. 5

   In a small bowl , dissolve cornstarch in water and pour into beef mixture mixture

6. 6

   Stir well and cook an additional one minute while gravy thickens

7. 7

   Serve over rice , noodles or mashed potatoes

8. 8

   Enjoy !