Best Creamy Marsala Wine Sauce Over Mushroom Ravioli

Nutrition

Ingredients

Directions

1. 1

   Fill a large pot with about 4 quarts of water

2. 2

   Set the burner to high and boil

3. 3

   Add frozen ravioli to boiling water for 6-8 minutes , stirring occasionally

4. 4

   The ravioli are done when they float to the top of the water

5. 5

   At the same time you are boiling the water , heat a large skillet with the olive oil

6. 6

   Add onions and mushrooms and saut until tender , about 3 minutes

7. 7

   Add the marsala wine and bring to a boil

8. 8

   Boil for 2-4 minutes , adding salt and pepper to taste

9. 9

   Stir in cream and milk and simmer for 5 minutes until heated

10. 10

    Serve in a recessed pasta plate

11. 11

    Pour a generous amount of creamy marsala wine sauce mixture over 3-4 ravioli and serve hot

12. 12

    Optional: serve ravioli on a bed of bowtie pasta for a heartier serving , or substitute the ravioli for thin chicken breasts

13. 13

    Saute the chicken for 15 minutes before the mushrooms , then follow the recipe from there