Blueberry Oatmeal Bread

Total 101 minPrep 31 minCook 70 min12 servings235 cal
Meatless
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Blueberry Oatmeal Bread recipe

Nutrition

Calories
235 cal
Protein
5 g
Carbs
36 g
Fat
7.2 g
Sat. fat
1.2 g
Sugar
27.5 g
Sodium
216 mg

Ingredients

  • 2 cup flour
  • 1 cup quick-cooking rolled oats
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup skim milk
  • 1/3 cup oil
  • 2 tsp vanilla
  • 1 tsp lemon, rind of
  • 2 whole eggs
  • 1 cup blueberries

Directions

  1. 1

    Heat oven to 350 degrees

  2. 2

    Grease bottom only of 9x5 inch loaf pan

  3. 3

    Lightly spoon flour into measuring cup

  4. 4

    Level off

  5. 5

    In large bowl , combine flour , rolled oats , sugar , baking powder , baking soda and salt

  6. 6

    Mix well

  7. 7

    In small bowl , combine milk , oil , vanilla , lemon peel and eggs

  8. 8

    Blend well

  9. 9

    Add to dry ingredients

  10. 10

    Stir just until dry ingredients are moistened

  11. 11

    Gently fold in blueberries

  12. 12

    Pour into greased pan

  13. 13

    Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean

  14. 14

    Cool 10 minutes

  15. 15

    Remove from pan

  16. 16

    Cool completely

  17. 17

    Wrap tightly and store in refrigerator

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