Blueberry Oatmeal Bread
Nutrition
- Calories
- 235 cal
- Protein
- 5 g
- Carbs
- 36 g
- Fat
- 7.2 g
- Sat. fat
- 1.2 g
- Sugar
- 27.5 g
- Sodium
- 216 mg
Ingredients
- 2 cup flour
- 1 cup quick-cooking rolled oats
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup skim milk
- 1/3 cup oil
- 2 tsp vanilla
- 1 tsp lemon, rind of
- 2 whole eggs
- 1 cup blueberries
Directions
- 1
Heat oven to 350 degrees
- 2
Grease bottom only of 9x5 inch loaf pan
- 3
Lightly spoon flour into measuring cup
- 4
Level off
- 5
In large bowl , combine flour , rolled oats , sugar , baking powder , baking soda and salt
- 6
Mix well
- 7
In small bowl , combine milk , oil , vanilla , lemon peel and eggs
- 8
Blend well
- 9
Add to dry ingredients
- 10
Stir just until dry ingredients are moistened
- 11
Gently fold in blueberries
- 12
Pour into greased pan
- 13
Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean
- 14
Cool 10 minutes
- 15
Remove from pan
- 16
Cool completely
- 17
Wrap tightly and store in refrigerator
More in Breakfast
Brown Sugar Pancakes
36 min · 555 cal · 8 servings
Bunny In The Hole Sandwich
46 min · 324 cal · 4 servings
Buttermilk Buckwheat Pancakes Gluten Free
37 min · 196 cal · 4 servings
Buttermilk Yeast Biscuits
35 min · 205 cal · 24 servings
Butternut Squash Muffins With Cranberries
54 min · 293 cal · 12 servings
Cabbage And Potato Fry
54 min · 122 cal · 8 servings