Meal PlannerBack to planner

Brussels Sprouts Soup

Total 48 minPrep 8 minCook 40 min4 servings268 cal
Gluten-Free
Add to week
Brussels Sprouts Soup recipe

Nutrition

Calories
268 cal
Protein
13 g
Carbs
27 g
Fat
12.3 g
Sat. fat
6.4 g
Sugar
18.5 g
Sodium
432 mg

Ingredients

  • 2 tbsp butter
  • 1 whole onion
  • 1 whole brussels sprout
  • 4 cup chicken stock
  • 1/4 cup cream

Directions

  1. 1

    Melt buter in a saucepan and saute onion until tender

  2. 2

    Add brussels sprouts and stock and bring to boil

  3. 3

    Reduce heat and simmer for 15-20 minutes or until sprouts are cooked

  4. 4

    Puree in a food processor or put the soup mixture through a sieve

  5. 5

    Reheat and serve with swirls of cream

Related recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add to your weekOpen meal planner