Buco Young Coconut Pie

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375 degrees f

2. 2

   Put the 1 / 4 cup water and cornstarch into a saucepan and mix with a spoon to combine

3. 3

   Stir in the coconut water and sugar and bring to a boil

4. 4

   Cook , stirring constantly , over medium to low heat until thick

5. 5

   Add the shredded buco and vanilla and cook 3 more minutes

6. 6

   Cool buco mixture slightly and put into piepan that has been lined with bottom pie crust

7. 7

   Top with upper pie crust , seal edges and flute decoratively

8. 8

   Brush with slightly beaten egg white to glaze , and make a few cuts in the top crust to let steam escape

9. 9

   Bake at 375 degrees 25 to 30 minutes , or until the crust is golden brown