Buttery Garlic Garden Herb Grilled Jumbo Shrimp
Total 32 minPrep 14 minCook 18 min4 servings234 cal
Gluten-FreeLow-CarbKeto
Nutrition
- Calories
- 234 cal
- Protein
- 5 g
- Carbs
- 0 g
- Fat
- 22.8 g
- Sat. fat
- 14.6 g
- Sugar
- 0 g
- Sodium
- 192 mg
Ingredients
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 4 clove garlic cloves
- 1 whole shallot
- 1/2 cup butter
- 16 whole shrimp
- salt
- 1 tsp fresh ground black pepper
- 1 whole white rum
Directions
- 1
Pulse parsley , basil , garlic and shallots in food processor until finely minced
- 2
Add minced mixture to small sauce pan with butter until butter can be stirred and ingredients combined
- 3
Medium heat
- 4
Light a grill or heat a grill pan
- 5
Spread shrimp open and season with salt & pepper , and brush liberally with the herb butter
- 6
Grill over a medium-hot flame , shell side down , until slightly charred , about 1 minute
- 7
Turn and grill the other side until lightly browned , about 40 seconds
- 8
Flip again and lather with more herb butter , sprinkle with rum and grill until barely cooked through and bubbling , about 1 minute longer
- 9
Serve at once