Buttery Garlic Garden Herb Grilled Jumbo Shrimp

Total 32 minPrep 14 minCook 18 min4 servings234 cal
Gluten-FreeLow-CarbKeto
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Buttery Garlic Garden Herb Grilled Jumbo Shrimp recipe

Nutrition

Calories
234 cal
Protein
5 g
Carbs
0 g
Fat
22.8 g
Sat. fat
14.6 g
Sugar
0 g
Sodium
192 mg

Ingredients

  • 1/4 cup fresh parsley
  • 1/4 cup fresh basil
  • 4 clove garlic cloves
  • 1 whole shallot
  • 1/2 cup butter
  • 16 whole shrimp
  • salt
  • 1 tsp fresh ground black pepper
  • 1 whole white rum

Directions

  1. 1

    Pulse parsley , basil , garlic and shallots in food processor until finely minced

  2. 2

    Add minced mixture to small sauce pan with butter until butter can be stirred and ingredients combined

  3. 3

    Medium heat

  4. 4

    Light a grill or heat a grill pan

  5. 5

    Spread shrimp open and season with salt & pepper , and brush liberally with the herb butter

  6. 6

    Grill over a medium-hot flame , shell side down , until slightly charred , about 1 minute

  7. 7

    Turn and grill the other side until lightly browned , about 40 seconds

  8. 8

    Flip again and lather with more herb butter , sprinkle with rum and grill until barely cooked through and bubbling , about 1 minute longer

  9. 9

    Serve at once

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