Carrot Raisin Muffins

Nutrition

Ingredients

Directions

1. 1

   In large bowl , stir together all purpose flour , carrots , whole wheat flour , raisins , sugar , wheat germ , baking powder , cinnamon and salt

2. 2

   In a separate bowl , stir together milk , molasses , butter and egg

3. 3

   Pour over dry ingredients and stir just until moistened

4. 4

   Spoon into 10 greased or paper lined muffin cups , filling three quarters full

5. 5

   Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed

6. 6

   Let cool in pan for 10 minutes

7. 7

   Remove to rack and let cool completely

8. 8

   Topping-----------

9. 9

   In small bowl , beat cream cheese with sugar until fluffy , spread over cooled muffins