Chicken In Sour Cream Paprika Sauce

Nutrition

Ingredients

Directions

1. 1

   Lightly dust chicken chunks with some flour- just enough to coat

2. 2

   Set a large nonstick stock pot on medium-high heat and add a tsp or two of oil - just enough to prevent sticking

3. 3

   Saut chicken in the pan just to brown lightly on all sides- not to cook all the way through yet

4. 4

   Remove from pan using a slotted spoon and set in a covered dish to keep warm

5. 5

   Add onions and mushrooms to the pan and saut until lightly browned , adding another tsp of oil only if needed

6. 6

   Add tomato soup , then fill the soup can halfway with water and add that water to the pan

7. 7

   Stir in sour cream , the bay leaf , 1 / 2 tsp salt , 1 / 4 tsp black pepper , and 2 tsp of paprika , either sweet or spicy - your choice

8. 8

   Add chicken chunks back to the pan , stir , cover pan , and lower heat and let simmer approximately 30-45 minutes , or until the chicken is cooked all the way through and is tender

9. 9

   Check the seasonings , adding a bit more salt , pepper , and / or paprika only if needed

10. 10

    Remove bay leaf and serve ladled over freshly cooked dumplings or hot buttered egg noodles in bowls