Chinese Noodles Zucchini

Nutrition

Ingredients

Directions

1. 1

   Bring a medium sized saucepan of water to a boil

2. 2

   Add noodles and cook 3 minutes for dried or 1 minutes for fresh

3. 3

   Drain

4. 4

   Mix oyster sauce , vinegar , and sugar together

5. 5

   Spray a wok or skillet with vegetable oil and heat

6. 6

   Add zucchini and garlic

7. 7

   Stir fry for 3 minutes

8. 8

   Add drained noodles and continue to stir fry until noodles begin to crisp

9. 9

   Pour oyster sauce mixture into the middle of wok , and toss well

10. 10

    Making sure all of the noodles are coated with sauce

11. 11

    Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro