Meal PlannerBack to planner

Chocolate Brownie Pudding

Total 78 minPrep 18 minCook 60 min6 servings666 cal
Meatless
Add to week
Chocolate Brownie Pudding recipe

Nutrition

Calories
666 cal
Protein
8.5 g
Carbs
111 g
Fat
24.1 g
Sat. fat
4.8 g
Sugar
111 g
Sodium
480 mg

Ingredients

  • 1 1/2 cup flour
  • 1 cup sugar
  • 2 tbsp cocoa powder
  • 3 tbsp baking powder
  • 1 tbsp salt
  • 3/4 tsp half-and-half cream
  • 3/4 cup oil
  • 3 tbsp vanilla
  • 1 1/2 tsp walnuts
  • 1 cup brown sugar
  • 1 cup hot water

Directions

  1. 1

    Set oven to 350f

  2. 2

    Grease a 13x9-inch baking pan

  3. 3

    In a mixing bowl , combine flour , sugar , 3 tablespoons cocoa , baking powder and salt

  4. 4

    Add in cream , oil , vanilla

  5. 5

    Mix until smooth

  6. 6

    Stir in nuts

  7. 7

    Pour the mixture into prepared baking pan

  8. 8

    In a small bowl mix together brown sugar , 6 tablespoons cocoa and hot water

  9. 9

    Pour over the batter in the pan

  10. 10

    Bake for 45-50 minutes

  11. 11

    Serve in single dessert bowls topped with ice cream

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add to your weekOpen meal planner