Chop Suey Retro 60 S Style

Nutrition

Ingredients

Directions

1. 1

   Chicken option: i sliced some chicken breast thinly and stir fried it then continued with the remaining steps and ingredients using sir frying rather than the pressure cooker

2. 2

   Worked wonderfully

3. 3

   Heat shortening in cooker

4. 4

   Dust meat with lightly with seasoned flour and brown meat in batches in hot , smoky oil

5. 5

   Add onion , celery , soy , molasses , and reserved liquids from canned vegetables adding water to equal 1 cup

6. 6

   Cover and set rocker

7. 7

   Heat until you get a steady rocking and cook 10 minutes

8. 8

   Allow to cool

9. 9

   Stir in vegetables and heat through

10. 10

    If using fresh bean sprouts cook until they are done to your taste

11. 11

    Mom served this over rice with chow mein noodles on top and extra soy sauce

12. 12

    Prepare and add the remaining ingredients as listed: pork, salt, pepper, mushrooms.