Crock Pot Pork Chops Dinner
Total 209 minPrep 14 minCook 195 min6 servings388 cal
Gluten-FreeLow-Carb
Nutrition
- Calories
- 388 cal
- Protein
- 27 g
- Carbs
- 39 g
- Fat
- 13 g
- Sat. fat
- 4.4 g
- Sugar
- 8 g
- Sodium
- 720 mg
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 6 whole pork loin chops with bone
- 1 can condensed cream of chicken soup
- 1 cup fresh mushrooms
- 1 tsp dijon mustard
- 1/4 cup chicken broth
- 2 clove garlic cloves
- 1/2 tsp salt
- 1/2 tsp basil
- 1/4 tsp black pepper
- 6 whole red potatoes
- 1 whole onion
- 1 tsp fresh parsley
Directions
- 1
Heat butter and oil in large skillet
- 2
Brown pork chops on both sides , set aside
- 3
Combine soup , mushrooms , mustard , broth , garlic , salt , basil and pepper in crock pot
- 4
Add potatoes and onion , stirring to coat
- 5
Place pork chops on top of potatoe mixture
- 6
Cover and cook on high 3-4 hours
- 7
Sprinkle with parsley
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