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Crunchy Paprika Chicken

Total 69 minPrep 14 minCook 55 min6 servings334 cal
Gluten-FreeDairy-Free
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Crunchy Paprika Chicken recipe

Nutrition

Calories
334 cal
Protein
28.5 g
Carbs
15 g
Fat
16.2 g
Sat. fat
3 g
Sugar
4 g
Sodium
576 mg

Ingredients

  • 1/2 cup margarine
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp fresh ground pepper
  • 3/8 tsp garlic granules
  • 4 cup corn flakes
  • 6 whole boneless skinless chicken breasts

Directions

  1. 1

    In a pie plate mix first 5 ingredients

  2. 2

    In another pie plate place cornflakes

  3. 3

    Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch

  4. 4

    Bake in 375 degree oven for 50 minutes

  5. 5

    Prepare and add the remaining ingredients as listed: margarine, paprika, salt, fresh ground pepper, garlic granules.

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