Deviled Mushrooms On Toasted Ciabatta

Nutrition

Ingredients

Directions

1. 1

   Preheat the grill to high

2. 2

   Heat the butter in a non-stick pan with the olive oil , until the butter begins to foam , add the sliced shallots and gently saute for 2-3 minutes , or until they have softened

3. 3

   Add the halved mushrooms and saute for 3 minutes , over a moderate heat , or until they have softened and are golden

4. 4

   Add the paprika , stir well , then add the worcestershire sauce and the mustard , stir well and cook for a further minute , before adding the sour cream

5. 5

   Lower the heat , and gently heat the cream through for 1 minute

6. 6

   Meanwhile rub the slices of bread with the garlic , cut side down and place place the slices of bread onto a baking sheet , then under a hot grill for 1-2 minutes , on each side , or until toasted and golden

7. 7

   Remove the toasted slices from the grill , place them onto a serving plate and spoon the mushroom mix over the top

8. 8

   Sprinkle with chopped parsley , and serve

9. 9

   Chef's

10. 10

    If you cannot find these , use flat field mushrooms which are always great , but may need a little more cooking