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Easy Chocolate Bundt Cake

Total 62 minPrep 12 minCook 50 min12 servings432 cal
MeatlessDairy-Free
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Easy Chocolate Bundt Cake recipe

Nutrition

Calories
432 cal
Protein
6.5 g
Carbs
42 g
Fat
29.2 g
Sat. fat
8.4 g
Sugar
42 g
Sodium
480 mg

Ingredients

  • 1 package devil's food cake mix
  • 1 package instant chocolate pudding mix
  • 6 oz semisweet chocolate
  • 4 whole eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla
  • 1 oz chocolate frosting

Directions

  1. 1

    Mix cakemix with eggs& oil in large bowl

  2. 2

    Add pudding mix , water , vanilla and beat well

  3. 3

    Add chocolate or mint chips and stir to incorporate

  4. 4

    Pour mixture into greased and floured 10" bundt pan

  5. 5

    Bake at 375 degrees for 40-45 minutes , or until done

  6. 6

    Cool cake in pan on rack for about 20 minutes , then turn cakepan over and drop onto plate to finish cooling

  7. 7

    When cool , frost with chocolate frosting or dust with powdered sugar , if desired

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