Eggplant Sandwiches
Nutrition
- Calories
- 710 cal
- Protein
- 34.5 g
- Carbs
- 90 g
- Fat
- 23.4 g
- Sat. fat
- 9.6 g
- Sugar
- 42.5 g
- Sodium
- 2376 mg
Ingredients
- 2 whole eggplants
- 2 cup italian seasoned breadcrumbs
- 3/4 cup parmesan cheese
- 3 whole eggs
- 3 tbsp water
- 1 spray olive oil flavored cooking spray
- 4 whole italian rolls
- 1 cup spaghetti sauce
- 1 cup mozzarella cheese
Directions
- 1
Cut eggplants crosswise into 1 / 4-inch slices
- 2
Combine breadcrumbs and parmesan cheese
- 3
Whisk together eggs and 3 tablespoons water
- 4
Dip eggplant into egg mixture , and dredge in breadcrumb mixture
- 5
Place on baking sheets coated with cooking spray
- 6
Coat eggplant with cooking spray
- 7
Broil 12 inches from heat 5 minutes on each side
- 8
Place eggplant evenly on roll halves , and place rolls on baking sheet
- 9
Top with spaghetti sauce , and sprinkle evenly with mozzarella cheese
- 10
Broil 3 to 5 more minutes or until cheese is melted and bubbly
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