Spicy Spinach Artichoke Dip

Total 90 minPrep 15 minCook 75 min20 servings159 cal
MeatlessGluten-FreeLow-CarbKeto
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Spicy Spinach Artichoke Dip recipe

Nutrition

Calories
159 cal
Protein
5.5 g
Carbs
3 g
Fat
13.7 g
Sat. fat
8.4 g
Sugar
1.5 g
Sodium
240 mg

Ingredients

  • 1/2 cup butter
  • 1 whole onion
  • 1 whole artichoke hearts
  • 2 whole frozen chopped spinach
  • 1 oz cream cheese
  • 1 cup sour cream
  • 2 tbsp tabasco sauce
  • 3/4 cup monterey jack cheese
  • 3/4 cup parmesan cheese
  • salt

Directions

  1. 1

    Preheat oven to 350

  2. 2

    Melt butter over medium heat in large saucepan or skillet

  3. 3

    Add chopped onions and cook until tender , about 5 minutes

  4. 4

    Add artichokes and spinach , cream cheese , sour cream , tabasco sauce , salt and cheeses

  5. 5

    Cook until heated through

  6. 6

    Pour into a quart casserole dish

  7. 7

    Sprinkle remaining cheese on top

  8. 8

    Place in oven until cheese is melted and slightly brown

  9. 9

    Remove and serve immediately with choice of chips

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