Grandmas Cheddar Cheese Spaghetti
Nutrition
- Calories
- 320 cal
- Protein
- 15 g
- Carbs
- 33 g
- Fat
- 13 g
- Sat. fat
- 8 g
- Sugar
- 10 g
- Sodium
- 480 mg
Ingredients
- 1/2 lb spaghetti
- 1/2 lb old cheddar cheese
- 1 whole onion
- 1 cup tomato juice
- 1 tbsp butter
- salt
Directions
- 1
Prepare spaghetti pasta according to package directions
- 2
While spaghetti is cooking
- 3
In a separate saucepan add butter or olive oil , chopped onion and salt
- 4
Cook onions until they are soft
- 5
Add the tomato juice and bring to a slight boil
- 6
Add the cheese and blend until the cheese is almost melted
- 7
Drain spaghetti and place in an oven proof dish
- 8
Pour the sauce over spaghetti and mix together
- 9
Place in a 350 f oven for about 10 - 15 minutes to allow the noodles to absorb the sauce
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