Grilled Herbed Chicken Thighs

Total 92 minPrep 12 minCook 80 min5 servings315 cal
Gluten-FreeDairy-Free
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Grilled Herbed Chicken Thighs recipe

Nutrition

Calories
315 cal
Protein
25 g
Carbs
3 g
Fat
22.1 g
Sat. fat
6.2 g
Sugar
1 g
Sodium
696 mg

Ingredients

  • 6 whole chicken thighs
  • 2 1/2 tbsp fresh oregano
  • 2 1/2 tbsp fresh thyme
  • 2 1/2 tbsp fresh rosemary
  • 2 1/2 tbsp fresh basil
  • 2 tsp paprika
  • 3 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Directions

  1. 1

    Starting with the herbs , mix all ingredients together into a rub mixture

  2. 2

    Rub mixture into chicken , under and on top of skin

  3. 3

    Set aside for an hour to let flavors soak into meat

  4. 4

    Leave longer if you have time

  5. 5

    Preheat your grill to hot

  6. 6

    Once the grill is heated , lower the grill temp to medium then grill on indirect heat with grill closed for 20-30 min or until juices run clear

  7. 7

    Prepare and add the remaining ingredients as listed: fresh oregano, fresh thyme, fresh rosemary, fresh basil, paprika, chili powder, garlic powder, onion powder, salt, pepper.

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