Spaghetti With Garlic Olive Oil And Chile Pepper Simple

Nutrition

Ingredients

Directions

1. 1

   Cook pasta in boiling , well-salted water , following package directions to avoid overcooking

2. 2

   While pasta is cooking , heat olive oil over medium-low heat in a large skillet and add garlic , cooking gently until garlic is soft

3. 3

   Remove from heat and stir in crushed chile pepper

4. 4

   The moment the pasta is ready , drain , reserving about 1 cup of the cooking water , and add pasta to skillet

5. 5

   Toss with oil and garlic until well mixed , adding some of the cooking water if pasta seems too dry

6. 6

   Add parsley and toss again

7. 7

   Correct seasoning and serve immediately