Hearty Tex Mex Chili Soup
Total 43 minPrep 8 minCook 35 min8 servings349 cal
Gluten-FreeDairy-Free
Nutrition
- Calories
- 349 cal
- Protein
- 18.5 g
- Carbs
- 39 g
- Fat
- 13.7 g
- Sat. fat
- 4.6 g
- Sugar
- 6.5 g
- Sodium
- 1512 mg
Ingredients
- 1/2 lb ground beef
- 1/2 lb sausage
- 1 can canned kidney beans
- 1 can canned black beans
- 2 can mexican-style tomatoes
- 1 cup tomato sauce
- 1 whole diced green chilies
- 1 package taco seasoning mix
- 1 whole onion
- 2 cup frozen corn
- 1 tsp hot pepper sauce
- 2 cup water
Directions
- 1
Combine all ingredients in a large saucepan and bring to a boil
- 2
Reduce heat to low
- 3
Cook for 20 to 25 minutes
- 4
Prepare and add the remaining ingredients as listed: ground beef, sausage, canned kidney beans, canned black beans, mexican-style tomatoes, diced green chilies, taco seasoning mix, onion, frozen corn, water.
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