Spinach Salad With Cranberries Pecans Bacon And Blue Cheese

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees f

2. 2

   Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp

3. 3

   Using slotted spoon , transfer to a paper towel-lined 1 / 4-sheet tray to drain

4. 4

   Toast pecans in the oven on a 1 / 4-sheet tray until lightly golden and fragrant , about 6 minutes

5. 5

   In a medium bowl mash the blue cheese with a fork

6. 6

   Mix in the buttermilk , sour cream , sugar , salt and pepper , to taste

7. 7

   Combine baby spinach , red onion , pecans , dried cranberries and bacon in large bowl

8. 8

   Toss with the dressing immediately before serving