Hershey's Hotel Chocolate Cream Pie
Nutrition
- Calories
- 384 cal
- Protein
- 6 g
- Carbs
- 48 g
- Fat
- 19.5 g
- Sat. fat
- 8.8 g
- Sugar
- 48 g
- Sodium
- 312 mg
Ingredients
- 2 1/2 cup milk
- 1 cup sugar
- 3 tbsp flour
- 5 tbsp cornstarch
- 1/2 tsp salt
- 3 whole egg yolks
- 2 1/2 oz unsweetened baking chocolate
- 2 tbsp butter
- 1 1/2 tsp vanilla extract
- 1 whole pastry shells
Directions
- 1
In a 1-quart saucepan , heat 1 1 / 2 cups milk and sugar
- 2
In a mixing bowl , combine the flour , cornstarch and salt
- 3
Add egg yolks and remaining milk
- 4
Mix well
- 5
Temper this mixture by adding a third of the hot milk mixture
- 6
Return all to the saucepan
- 7
Bring to a boil
- 8
Boil and stir for 1 minute
- 9
Remove from the heat
- 10
Add chocolate and stir until melted
- 11
Finish with butter and vanilla
- 12
Pour into pastry shell
- 13
Refrigerate until set
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