Hershey's Hotel Chocolate Cream Pie

Total 40 minPrep 20 minCook 20 min10 servings384 cal
Meatless
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Hershey's Hotel Chocolate Cream Pie recipe

Nutrition

Calories
384 cal
Protein
6 g
Carbs
48 g
Fat
19.5 g
Sat. fat
8.8 g
Sugar
48 g
Sodium
312 mg

Ingredients

  • 2 1/2 cup milk
  • 1 cup sugar
  • 3 tbsp flour
  • 5 tbsp cornstarch
  • 1/2 tsp salt
  • 3 whole egg yolks
  • 2 1/2 oz unsweetened baking chocolate
  • 2 tbsp butter
  • 1 1/2 tsp vanilla extract
  • 1 whole pastry shells

Directions

  1. 1

    In a 1-quart saucepan , heat 1 1 / 2 cups milk and sugar

  2. 2

    In a mixing bowl , combine the flour , cornstarch and salt

  3. 3

    Add egg yolks and remaining milk

  4. 4

    Mix well

  5. 5

    Temper this mixture by adding a third of the hot milk mixture

  6. 6

    Return all to the saucepan

  7. 7

    Bring to a boil

  8. 8

    Boil and stir for 1 minute

  9. 9

    Remove from the heat

  10. 10

    Add chocolate and stir until melted

  11. 11

    Finish with butter and vanilla

  12. 12

    Pour into pastry shell

  13. 13

    Refrigerate until set

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