Japanese Crispy Fried Chicken Kara Age

Nutrition

Ingredients

Directions

1. 1

   Cut chicken in bite size pieces

2. 2

   In a plastic container or large ziploc bag , combine grated ginger , garlic , soy sauce and sake

3. 3

   Put the chicken in the marinade and mix chicken well

4. 4

   Put the chicken in the fridge for 15 to 20 minutes

5. 5

   In a deep frying pan or a wok , heat vegetable oil to 180 degree celsius or 350f

6. 6

   Dust the chicken with potato starch and fry in the oil until golden

7. 7

   To make them really crispy , lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out