Mom's Orange Curry Chicken

Total 96 minPrep 16 minCook 80 min4 servings794 cal
Dairy-Free
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Mom's Orange Curry Chicken recipe

Nutrition

Calories
794 cal
Protein
54 g
Carbs
45 g
Fat
42.9 g
Sat. fat
12.2 g
Sugar
45 g
Sodium
360 mg

Ingredients

  • 2 3/4 lb broiler-fryer chickens
  • 1 whole curry powder
  • salt
  • 1/2 cup fresh orange juice
  • 1/2 cup honey
  • 1/4 cup dijon mustard
  • 2 whole oranges

Directions

  1. 1

    Heat oven to 375 degrees f

  2. 2

    Rinse and remove skin from chicken pieces and dry thoroughly

  3. 3

    Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat

  4. 4

    Arrange chicken in baking dish sprayed with cooking spray , "skin"-side down

  5. 5

    Combine orange juice , honey and mustard in saucepan

  6. 6

    Simmer for 5 minutes

  7. 7

    Pour over chicken and bake for 30 minutes

  8. 8

    Turn chicken and continue baking another 20-30 minutes or until richly browned

  9. 9

    Remove chicken to heated serving dish

  10. 10

    Add orange cartwheels to sauce and heat on stove 1 minute , scraping bottom of pan

  11. 11

    Pour sauce over chicken and serve

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