Mom's Orange Curry Chicken
Nutrition
- Calories
- 794 cal
- Protein
- 54 g
- Carbs
- 45 g
- Fat
- 42.9 g
- Sat. fat
- 12.2 g
- Sugar
- 45 g
- Sodium
- 360 mg
Ingredients
- 2 3/4 lb broiler-fryer chickens
- 1 whole curry powder
- salt
- 1/2 cup fresh orange juice
- 1/2 cup honey
- 1/4 cup dijon mustard
- 2 whole oranges
Directions
- 1
Heat oven to 375 degrees f
- 2
Rinse and remove skin from chicken pieces and dry thoroughly
- 3
Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat
- 4
Arrange chicken in baking dish sprayed with cooking spray , "skin"-side down
- 5
Combine orange juice , honey and mustard in saucepan
- 6
Simmer for 5 minutes
- 7
Pour over chicken and bake for 30 minutes
- 8
Turn chicken and continue baking another 20-30 minutes or until richly browned
- 9
Remove chicken to heated serving dish
- 10
Add orange cartwheels to sauce and heat on stove 1 minute , scraping bottom of pan
- 11
Pour sauce over chicken and serve
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