Pan Roasted Chicken With Mushrooms And Rosemary

Nutrition

Ingredients

Directions

1. 1

   Preheat the oven to 350f

2. 2

   Season the chicken on both sides with a generous amount of salt and pepper

3. 3

   Place a cast-iron or regular ovenproof skillet on the stove over medium heat

4. 4

   Drizzle the pan with the oil and lay the chicken in the pan

5. 5

   Cook for about 5 minutes until the begins to brown

6. 6

   Throw in the mushrooms , shallots , and rosemary

7. 7

   Stick the whole thing in the hot oven and roast for 15 minutes until the chicken is cooked , and the mushrooms and shallots are soft and roasted

8. 8

   The last thing to make is a quick gravy using the flavors left in the bottom of the skillet

9. 9

   Take the chicken out of the pan and arrange on a dinner plate to keep warm while preparing the gravy

10. 10

    Return the skillet to the stovetop

11. 11

    Drizzle olive oil in the pan , and whisk in the flour

12. 12

    Stir in the broth and lemon juice and cook over medium heat , scraping up the flavors with a wooden spoon

13. 13

    Stir gravy , about 5 minutes

14. 14

    Remove rosemary , and spoon gravy over the chicken