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Pepperoni Pizza Soup

Total 31 minPrep 11 minCook 20 min4 servings207 cal
Gluten-Free
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Pepperoni Pizza Soup recipe

Nutrition

Calories
207 cal
Protein
15.5 g
Carbs
21 g
Fat
7.2 g
Sat. fat
3.2 g
Sugar
16.5 g
Sodium
1056 mg

Ingredients

  • 1 cup onion
  • 1 cup green pepper
  • 1 cup fresh mushrooms
  • 1 cup zucchini
  • 1 can beef broth
  • 1 can italian tomatoes
  • 3 oz turkey pepperoni
  • 1/2 tsp pizza seasoning
  • 1/2 cup mozzarella cheese
  • 1 cup pizza sauce

Directions

  1. 1

    In a medium saucepan combine onion , green pepper , mushrooms , zucchini , and 1 / 4 cup broth

  2. 2

    Bring to boiling

  3. 3

    Reduce heat , simmer , covered , for 5 minutes

  4. 4

    Stir in remaining broth , tomatoes , pizza sauce , pepperoni , and seasoning

  5. 5

    Simmer for 10 minutes.

  6. 6

    Top with cheese

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