Pol Roti Coconut Roti Indian Flatbread
Nutrition
- Calories
- 295 cal
- Protein
- 7.5 g
- Carbs
- 57 g
- Fat
- 2.6 g
- Sat. fat
- 0.4 g
- Sugar
- 7.5 g
- Sodium
- 24 mg
Ingredients
- 400 g refined flour
- 1/2 cup coconut
- 6 whole onions
- 1/2 cup water
- 2 whole green chilies
- 1 tbsp margarine
- salt
Directions
- 1
In a bowl , mix together the flour , coconut and salt
- 2
Add some water
- 3
Grease your palm with a little butter
- 4
Then , mix the batter well to form a dough
- 5
Add chillies and onions
- 6
Mix well
- 7
Divide the dough into 6-8 equal sized balls
- 8
Then , using a rolling pin , on a floured board , roll out each ball into a round roti
- 9
Heat a flat pan
- 10
Put the roti on it in the middle of the pan
- 11
When one side is cooked , turn it and cook the other side until light brown specs appear on either side
- 12
Remove from pan
- 13
Serve hot with pol sambhar
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