Pol Roti Coconut Roti Indian Flatbread

Total 89 minPrep 24 minCook 65 min7 servings295 cal
MeatlessDairy-Free
Add to week
Pol Roti Coconut Roti Indian Flatbread recipe

Nutrition

Calories
295 cal
Protein
7.5 g
Carbs
57 g
Fat
2.6 g
Sat. fat
0.4 g
Sugar
7.5 g
Sodium
24 mg

Ingredients

  • 400 g refined flour
  • 1/2 cup coconut
  • 6 whole onions
  • 1/2 cup water
  • 2 whole green chilies
  • 1 tbsp margarine
  • salt

Directions

  1. 1

    In a bowl , mix together the flour , coconut and salt

  2. 2

    Add some water

  3. 3

    Grease your palm with a little butter

  4. 4

    Then , mix the batter well to form a dough

  5. 5

    Add chillies and onions

  6. 6

    Mix well

  7. 7

    Divide the dough into 6-8 equal sized balls

  8. 8

    Then , using a rolling pin , on a floured board , roll out each ball into a round roti

  9. 9

    Heat a flat pan

  10. 10

    Put the roti on it in the middle of the pan

  11. 11

    When one side is cooked , turn it and cook the other side until light brown specs appear on either side

  12. 12

    Remove from pan

  13. 13

    Serve hot with pol sambhar

More in Breakfast

View all breakfast recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.