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Pork Tenderloin With Sweet And Tangy Sauce

Total 55 minPrep 20 minCook 35 min4 servings207 cal
Dairy-Free
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Pork Tenderloin With Sweet And Tangy Sauce recipe

Nutrition

Calories
207 cal
Protein
24 g
Carbs
15 g
Fat
3.9 g
Sat. fat
1.2 g
Sugar
15 g
Sodium
480 mg

Ingredients

  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp soy sauce
  • 1/2 tsp fresh gingerroot
  • 1 clove garlic clove
  • 1/8 tsp dry mustard
  • 1 lb pork tenderloin

Directions

  1. 1

    Preheat grill to medium

  2. 2

    In a small saucepan stir together the ketchup , brown sugar , soy sauce , gingerroot , garlic and dry mustard

  3. 3

    Bring to a boil

  4. 4

    Set aside a 1 / 4 cup of the sauce in the refrigerator

  5. 5

    Prepare grill for indirect cooking

  6. 6

    Cook tenderloin , covered for 20 minutes

  7. 7

    Brush with the sauce

  8. 8

    Grill 15-20 minutes more or until meat thermometer reaches 160 degrees f

  9. 9

    Slice and serve with reserved sauce

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