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Ravioli With Peas Tomatoes And Sage Butter Sauce

Total 41 minPrep 11 minCook 30 min4 servings194 cal
Meatless
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Ravioli With Peas Tomatoes And Sage Butter Sauce recipe

Nutrition

Calories
194 cal
Protein
7 g
Carbs
6 g
Fat
15 g
Sat. fat
9.4 g
Sugar
6 g
Sodium
288 mg

Ingredients

  • 1 lb cheese ravioli
  • 4 tbsp butter
  • 12 tsp fresh sage leaves
  • 2 tbsp fresh parsley
  • 1 tsp lemon, zest of
  • 1 cup baby peas
  • 1 cup fresh tomato
  • salt
  • 1/2 cup parmesan cheese

Directions

  1. 1

    Melt butter in large , deep skillet

  2. 2

    Add sage and parsley and cook over medium heat until butter starts to brown , about 3 minutes

  3. 3

    Add cooked ravioli and lemon zest and toss to coat

  4. 4

    Add peas and tomatoes and toss until heated through

  5. 5

    Add salt and pepper to taste

  6. 6

    Add parmesan cheese and toss to combine

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