Red Potato Salad

Nutrition

Ingredients

Directions

1. 1

   Cover potatoes with lightly salted water and add lemon juice

2. 2

   Bring to a boil , reduce heat to medium , and cook potatoes until tender when pierced with the point of a knife , about 12 minutes

3. 3

   Drain and cool

4. 4

   Meanwhile , whisk together the rest of the ingredients

5. 5

   Cut the potatoes into serving size pieces and mix with the dressing

6. 6

   Chill until serving time

7. 7

   Prepare and add the remaining ingredients as listed: sour cream, mayonnaise, fresh basil, flat leaf parsley, garlic, vinegar, worcestershire sauce, dijon mustard, fresh ground black pepper.