Rich Lemon Muffins
Nutrition
- Calories
- 596 cal
- Protein
- 9.5 g
- Carbs
- 81 g
- Fat
- 26 g
- Sat. fat
- 15.4 g
- Sugar
- 64.5 g
- Sodium
- 1080 mg
Ingredients
- 2 cup unbleached flour
- 1/2 cup sugar
- 2 tbsp baking powder
- 1 tbsp salt
- 1 tsp butter
- 1/2 cup fresh lemon juice
- 1/2 cup eggs
- 2 whole lemon, zest of
Directions
- 1
Heat oven to 400 degrees
- 2
Spray muffin tins
- 3
Combine flour , 1 / 2 cup sugar , baking powder and salt
- 4
Blend well, then Melt butter
- 5
Turn off heat , stir in lemon juice , eggs and most of lemon zest , reserving some zest for garnish on top of muffins
- 6
Stir egg mixture into dry ingredients and blend until well moistened
- 7
Spoon into greased muffin tins , sprinkle top of batter with 2 t sugar and remaining zest
- 8
Bake 15-20 minutes until lightly browned , but do not over bake !
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