Ricotta Spinach Mushroom Quiche

Nutrition

Ingredients

Directions

1. 1

   Heat oven to 400

2. 2

   Mix spinach , mushrooms and green onions in a bowl

3. 3

   Line a quiche or tart pan with pastry , pressing and trimming to fit

4. 4

   Spoon vegetable mixture into pastry shell , pressing lightly to flatten evenly into crust

5. 5

   Combine ricotta , milk and eggs

6. 6

   Stir in nutmeg , tarragon , rosemary and pepper to taste

7. 7

   Pour over spinach mixture

8. 8

   Bake quiche until it is lightly browned and set , 30-40 minutes

9. 9

   A knife inserted into the center of the custard should come out clean

10. 10

    Cool at least 5 minutes before cutting into wedges to serve warm or chilled