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Roasted Red Pepper Dip

Total 46 minPrep 6 minCook 40 min7 servings508 cal
MeatlessGluten-FreeLow-Carb
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Roasted Red Pepper Dip recipe

Nutrition

Calories
508 cal
Protein
17.5 g
Carbs
12 g
Fat
43.6 g
Sat. fat
21 g
Sugar
6 g
Sodium
1200 mg

Ingredients

  • 1 whole roasted red peppers
  • 3/4 lb monterey jack cheese
  • 8 oz cream cheese
  • 1 cup mayonnaise
  • 1 tbsp onion
  • 1 clove garlic
  • 2 tbsp dijon mustard

Directions

  1. 1

    Mix all ingredients together and spread in a shallow , oven-proof dish

  2. 2

    Bake at 350 degrees for about 20 minutes , or till hot and bubbly and lightly browned

  3. 3

    Serve warm with your favorite crackers or chips

  4. 4

    Prepare and add the remaining ingredients as listed: roasted red peppers, monterey jack cheese, cream cheese, mayonnaise, onion, garlic, dijon mustard.

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