Simply Potatoes Cheesy Hash Browns

Total 71 minPrep 11 minCook 60 min8 servings199 cal
Gluten-Free
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Simply Potatoes Cheesy Hash Browns recipe

Nutrition

Calories
199 cal
Protein
1.5 g
Carbs
6 g
Fat
17.6 g
Sat. fat
10.4 g
Sugar
3 g
Sodium
408 mg

Ingredients

  • 1 package simply potatoes shredded hash browns
  • 1 can cream of chicken soup
  • 2 cup crystal farms shredded cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup onion
  • 1/4 cup butter
  • 1 1/2 cup corn flakes

Directions

  1. 1

    Heat oven to 350f spray 2 quart glass baking dish with nonstick cooking spray

  2. 2

    In large bowl , combine all hash brown ingredients

  3. 3

    Mix well

  4. 4

    Spread into prepared baking dish

  5. 5

    In small bowl stir together topping ingredients

  6. 6

    Spread topping evenly over hash browns

  7. 7

    Bake 45 minutes or until hash browns are tender

  8. 8

    Prepare and add the remaining ingredients as listed: cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, onion, butter, corn flakes.

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