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Squash Cake

Total 97 minPrep 12 minCook 85 min8 servings836 cal
MeatlessDairy-Free
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Squash Cake recipe

Nutrition

Calories
836 cal
Protein
10 g
Carbs
93 g
Fat
48.8 g
Sat. fat
6.6 g
Sugar
93 g
Sodium
720 mg

Ingredients

  • 1 whole squash
  • 4 whole eggs
  • 1 3/4 cup sugar
  • 1 1/2 cup oil
  • 3 cup flour
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 3/4 cup raisins
  • 1/2 cup walnuts

Directions

  1. 1

    At low speed , beat the squash , eggs , sugar and oil

  2. 2

    In another bowl , beat flour , cinnamon , salt , baking soda and baking powder

  3. 3

    Gradually mix together

  4. 4

    When mixed , add raisins and walnuts

  5. 5

    Put in tube pan

  6. 6

    Bake at 350f degrees for 1 hour

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