Turkish Hazelnuts

Nutrition

Ingredients

Directions

1. 1

   In a large shallow baking pan , toast hazelnuts in 325 oven , 15 minutes , stirring occasionally

2. 2

   Meanwhile , beat egg whites until foamy

3. 3

   Gradually add sugar and salt , beating until stiff

4. 4

   Fold in toasted hazelnuts

5. 5

   Melt butter in same pan

6. 6

   Spread nut mixture on top

7. 7

   Bake 30 to 40 minutes at 325 or until nut are browned and butter is absorbed

8. 8

   Stir nuts thoroughly every 10 minutes during baking