Twice Baked Potatoes With The Works

Total 59 minPrep 14 minCook 45 min8 servings319 cal
Gluten-Free
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Twice Baked Potatoes With The Works recipe

Nutrition

Calories
319 cal
Protein
9 g
Carbs
33 g
Fat
16.2 g
Sat. fat
10 g
Sugar
4.5 g
Sodium
216 mg

Ingredients

  • 4 whole potatoes
  • 3/4 cup cheddar cheese
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 1/4 cup sweet onions
  • 2 tbsp crisp bacon
  • 2 stalk green onions
  • salt
  • pepper
  • 1 clove garlic granules

Directions

  1. 1

    Cut the potatoes in half lengthwise

  2. 2

    Scoop out filling being careful not to break the skins

  3. 3

    In a bowl mix all ingredients except the 1 / 2 c cheese with a potato masher

  4. 4

    Mixture should be very dense

  5. 5

    Place potato halves onto a baking sheet

  6. 6

    Spoon mixture evenly on each potato half

  7. 7

    Sprinkle cheese over the tops

  8. 8

    Bake in 350 oven till bubbling , approximately 30 minutes

  9. 9

    Prepare and add the remaining ingredients as listed: sour cream, butter, sweet onions, crisp bacon, green onions, salt, pepper, garlic granules.

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