Twice Baked Potatoes With The Works
Nutrition
- Calories
- 319 cal
- Protein
- 9 g
- Carbs
- 33 g
- Fat
- 16.2 g
- Sat. fat
- 10 g
- Sugar
- 4.5 g
- Sodium
- 216 mg
Ingredients
- 4 whole potatoes
- 3/4 cup cheddar cheese
- 1/2 cup sour cream
- 3/4 cup butter
- 1/4 cup sweet onions
- 2 tbsp crisp bacon
- 2 stalk green onions
- salt
- pepper
- 1 clove garlic granules
Directions
- 1
Cut the potatoes in half lengthwise
- 2
Scoop out filling being careful not to break the skins
- 3
In a bowl mix all ingredients except the 1 / 2 c cheese with a potato masher
- 4
Mixture should be very dense
- 5
Place potato halves onto a baking sheet
- 6
Spoon mixture evenly on each potato half
- 7
Sprinkle cheese over the tops
- 8
Bake in 350 oven till bubbling , approximately 30 minutes
- 9
Prepare and add the remaining ingredients as listed: sour cream, butter, sweet onions, crisp bacon, green onions, salt, pepper, garlic granules.
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