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Artichoke Avocado Shrimp Salad

Total 38 minPrep 8 minCook 30 min4 servings276 cal
Gluten-FreeDairy-Free
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Artichoke Avocado Shrimp Salad recipe

Nutrition

Calories
276 cal
Protein
28 g
Carbs
15 g
Fat
11.7 g
Sat. fat
1.8 g
Sugar
2.5 g
Sodium
336 mg

Ingredients

  • 1 lb cooked shrimp
  • 13 3/4 oz artichoke bottoms
  • 3/4 cup tomatoes
  • 2 tbsp green onion tops
  • 1 tbsp fresh basil
  • 1 whole avocado
  • 1 leaf red leaf lettuce
  • 2 tsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar

Directions

  1. 1

    Mix the lemon , olive oil , vinegar

  2. 2

    Add the vegetables and shrimp

  3. 3

    Serve with pita , sour dough , or french bread

  4. 4

    Prepare and add the remaining ingredients as listed: artichoke bottoms, tomatoes, green onion tops, fresh basil, avocado, red leaf lettuce.

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