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Braunda's Potato Salad

Total 38 minPrep 18 minCook 20 min7 servings318 cal
MeatlessGluten-FreeDairy-Free
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Braunda's Potato Salad recipe

Nutrition

Calories
318 cal
Protein
8 g
Carbs
33 g
Fat
16.2 g
Sat. fat
3 g
Sugar
6 g
Sodium
360 mg

Ingredients

  • 5 whole potatoes
  • 4 whole eggs
  • 1/2 cup dill pickle cubes
  • 1 cup kraft mayonnaise

Directions

  1. 1

    Peel and dice potatoes

  2. 2

    You can also cook them whole it you like

  3. 3

    Then cut them up

  4. 4

    Boil eggs and dice up with your egg cutter

  5. 5

    Drain out most of the juice of the dill cubes

  6. 6

    Add mayonnaise

  7. 7

    Salt and pepper to your taste

  8. 8

    Fold to mix

  9. 9

    You do not want to whip your taters

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