Cod With Warm Avocado Salsa

Nutrition

Ingredients

Directions

1. 1

   Sprinkle salt and pepper on the cod

2. 2

   Heat the oil in a medium frying pan

3. 3

   Pan-fry the cod for 5-6 minutes or until just cooked through

4. 4

   Add the white wine vinegar and lime juice

5. 5

   Cook for a further 30 seconds

6. 6

   Remove the fish and place on a serving plate , keep warm

7. 7

   Stir the tomatoes , avocado and chervil into the pan until warmed through

8. 8

   Do a taste check , add more lime juice if needed

9. 9

   Place the warmed salsa on the fish and serve